Diet and Dementia
14 Jul 2015 17:00-16:30
Committee Room 9, House of Commons
Members heard fascinating presentations from Professor James Nicoll of Southampton University, Professor Margaret Rayman of Surrey University and Professor Martin Prince of King’s College, London at a meeting to discuss diet and dementia. The meeting provided an opportunity to discuss the degree to which healthy eating can help prevent dementia and, against that background, to discuss what in particular constitutes a diet that is supportive of brain health.
Professor James Nicoll (1,879k)
Professor Margaret Rayman (1,399k)
Professor Martin Prince (458k)