Associate members of the Food and Health Forum

FHF welcomes the involvement of its Associate members, which contribute enormously to the work of the group.

The Associate members of FHF are:

Academy of Culinary Arts

Allied Bakeries


Arla Foods


Association for Nutrition

Bradford College

Brake Bros Ltd

British Association for Applied Nutrition and Nutritional Therapy

British Dietetic Association

British Edible Pulses Association

British Egg Industry Council

British Frozen Food Federation

British Meat Processors Association

British Nutrition Foundation

British Poultry Council

British Specialist Nutrition Association

British Veterinary Association

Burges Salmon

Burton's Biscuit Company

Centre on Population Approaches to NCD Prevention

Coeliac UK

Community Food & Health Scotland

Council for Responsible Nutrition UK

Dairy UK

Danone Ltd

Delamere Dairy

FHF Secretariat / CLC

First Steps Nutrition Trust

Food Additives and Ingredients Association

Food and Behaviour Research

Food and Drink Federation

Food Ethics Council

Food Standards Agency

Garden Organic

Gilchesters Organics Ltd.

Health Equalities Group

Health Food Manufacturers' Association

Herbalife Nutrition

Institute for Agri-Food Research and Innovation, Newcastle University

Institute for Food, Brain & Behaviour

Institute of Food Science and Technology

Institute of Grocery Distribution



Mars Food UK

McCain Foods

McDonald's Restaurants

Mills & Reeve

nabim | National Association of British and Irish Flour Millers

National Office of Animal Health Ltd

Nutricia Medical Division UK

Omya UK Ltd.


Oxford Brookes Centre for Nutrition and Health


Pladis Global

Plant Based Health Professionals UK

Potato Processors' Association Ltd.

Premier Foods Group

Princes Foods

Pukka Pies

Quadram Institute Bioscience

Quorn Foods

Roche Diabetes Care Limited

Royal Society for Public Health

Salt Association


Slimming World

Soil Association

SUSTAIN: The Alliance for Better Food & Farming

The a2 Milk Company Limited

The Federation of Bakers

The Humane League

The Institute for Optimum Nutrition

The Nut Association

The Nutrition Society

The Royal Society for Public Health

The Traditional Cornmillers Guild

The Vegan Society

University of Greenwich at Medway

University of Reading

University of Suffolk

University of Surrey

Viva! Health

WM Morrisons

World Sugar Research Organisation

Wrigley Company Limited